Last night, I was in a rush to make dinner, and the usual hamburger soup that I make was looking forlorn and missing something. So I bravely set out to change some things, and here's what I came up with----it was approved by Mr. MK (providing that next time there's hot bread of some kind to go with it) !
Easy Minestrone
Brown 1 lb. hamburger meat,
with garlic and onion powders,
salt and pepper.
Add 3-4 cups water,
3 beef low-sodium boullion cubes
3-4 cups mixed frozen vegtables
1 can of diced Italian style tomatoes
1 can of black or kidney beans.
When heated through, add 1 cup uncooked egg noodles
corn starch (mixed with cold water to form paste) to thicken as desired
Cook for 15 minutes, serve topped with grated parmesean cheese!
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