When our favorite brand of frozen egg noodles was discontinued from our shopping center,
I despaired of ever having chicken noodle soup again that reminded me of my childhood. 
Who knew it was this easy?
Who knew it was this easy? 5 cups flour,
2 t. salt
4 eggs
1/2 cup milk
(maybe a little more to get everything to *stick*)
Roll out as flat as you can---the dough is very tough.
Then slice into little strips with a pizza cutter----
plop into the boiling soup and cook for 10-14 minutes,
to desired tenderness.
Just like Mom's!!!
1 comment:
Oooh, I'm going to try this! Thanks for the recipe!
Manuela
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