Mr. MK and I have been enjoying trying new recipes on the weekends. Last time it was Grilled Shrimp with Fresh Garden Sauce (just OK) and this weekend it was Spicy Beef Kababs (soooo spicy---lay off the cayenne next time!!) While we are not very good at either cooking or grilling, we are good at eating, so I think we'll keep at it!!

In other food news, I have decided to organize the fridge. ( Yes, you heard me, and yes, of course I have better things to do, and no, I don't want to clean the bathroom!!!)

But after cleaning the fridge 'till....well.....'till it didn't stink anymore, I was faced with a problem. How does one organize a refridgerator? By color or by size? By food type, expiration date or frequency of use? How about nutritional value??

Here's what I came up with:
Milk and often used items (like applesauce and blackberry jelly) on the top shelf, along with the kids' yogurt treat.

Cheese, sandwich meat, tortillas and pizza fixin's in the drawer. Eggs under the drawer. Meat next to the eggs, and leftovers that need used up in a highly visible spot on the second shelf.

Bottom shelf, breakfast meats and breads.

Veggie drawers hold the veggies (brilliant, I know!!!)

But then the fun part.....The Door!!

Dairy on the top, butter and cream cheese in the little cubbie with a door,

Sauces and dressings on one side, cooking bottles on the other,

syrup on the bottom, along with the sandwich and burger fixin's.

Let's not bet on how long it stays this way.