Pumpkin Chocolate Chip Muffins

1 1/2 cups white flour

1 1/2 cups whole wheat flour

2 teaspoons baking soda

2 teaspoons baking powder

2 teaspoons cinnamon

1/2 teaspoon salt

3 eggs

1 cup brown sugar

1/2 cups white sugar

1 3/4 cups pumpkin (or 1-15 oz. can of pumkin and 2/3 cup applesauce)

1/3 cup oil

1 1/2 cups chocolate chips

Preheat oven to 350*. Mix flours, spices (yeah, the original recipe called for more than cinnamon---gourmet things like ginger and cloves and nutmeg---you can add those if you have them---I didn't---so I didn't!) and all the other dry stuff. In separate bowl, mix eggs, oil, and pumpkin. Add to dry stuff to the wet, stir in the chocolate chips (don't overmix muffins)

Scoop into paper-lined muffin tins, bake for 20 minutes.

OR

scoop like cookies onto cookie sheet, bake for 10 minutes---makes a delicious and poufy cookie.

Try 'em---you'll like 'em!